Chinese Food
All Recipes
Mushroom with green pepper and apricot
Simple family routine
Milk and white crucian soup
I made a crucian carp soup yesterday. Today I changed my method. I made a white crucian carp soup. I didn't put milk in it.
Stir fried beef tenderloin with pepper
The beef is very tender. This dish contains vitamin B6 and folic acid. It is especially suitable for expectant mothers during pregnancy. -
Stir fried diced lotus root
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...
Multicolored braised sausage with flange
I received the meat bomb from douguo ~ Hessen ~ so I made it as soon as possible.
[one of the trial reports of Daxi beef meal] fried rice noodles with shredded pork and cabbage
It's the first time to stir fry rice noodles. But it's very successful. Rice noodles are hard to taste. It's added with Daxi beef noodles. I didn't expect it's delicious -
Trial use of classic extra virgin olive oil of Gallo olive sauce [salmon bone soup]
Salmon is rich in vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D; cholesterol content is very low. DHA has a very good effect on the development and health of human brain, eyes, nervous system and epidemic prevention system. Salmon ca... ...
Spaghetti with tomato
For the first time. For him.
Iced grass salad
Icy grass, also known as ice leaves and sun flowers, is a kind of magical plant originated from Africa and other places. There are a lot of transparent dewdrops on each leaf of bingcao. These dewdrops are a kind of secretion of bingcao. They are... ...
Olive Gallo classic extra virgin olive oil trial
I learned from two northwest friends in the community. We are full-time moms. Since our baby was very young, we have been together every day. After a long time, we have become good friends. We can't take our baby out to play in rainy days. We ju... ...
Dumplings for children
For the healthy growth of the baby, always eat rice, porridge, noodles. For another taste.
[fried rice with spicy cabbage and streaky pork] - integration of heavy taste vegetable and rice
When I was a child, there were many places in the countryside where I could eat firewood rice. New rice. With the firewood stove, I can cook it now. Every mouthful of rice is really sweet. At the moment of uncovering the pot, MI Li'er is like a ... ...
Shredded pork with Beijing sauce
I've loved to eat shredded pork with Beijing sauce since I was a child. It's mainly the sauce taste that brings us endless aftertaste. Ha ha ~ I accidentally ordered this traditional dish in a restaurant. It was actually served with tofu slices.... ...
[steamed rice with vegetables and glutinous rice] - eat like this. It's like spring breeze
It's also a combination of vegetables and rice. The material is simple and healthy, but the taste is excellent. It was learned in douyou's spring of amu. She described that a few years ago, she had a green vegetable and glutinous rice meal in th... ...
Leek box for leek electric pancake
When the new toys arrive, they can toss and turn again. The heating plate of this electric pancake pan can be disassembled. This new design makes me look forward to it. Because it is not easy to clean before, I have always loved and feared the e... ...
Liaoning new year's Eve dinner must have + braised barracuda
Fish is an indispensable dish in Chinese New Year. It means that there are more than one year, more than one year. Besides, the nutritional value of barracuda is also very good. Eating more fish can nourish your brain, brighten your eyes, etc. -
Teach you one-time success Qifeng cake (6 inches)
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
Zhejiang new year's Eve rice must be bundled with meat
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
